However, it has only been called The Black Bull since the 1970s, prior to which, it was called Clifton House. La Maquette. Our children liked to say that we were married at KFC. Yumm Burgers.the ice cream place in Cloverdale Mall that had the salted almond sundaes. Actually my fondest memory as a child was the chocolate (malted) soft ice cream cone in the basement of Eatons near the tunnel to the Annex, the discount or clearance Eaton store. This is a true eater's city. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. Both the service and the food were beyond excellent. I doyes it was very posh. We also offer outdoor dining on our glass enclosed, heated Terrace/Veranda year-round. Cherry Street Bar-b-que. Toronto Archives, F1526, Fl0008, item 0030. Bassels on the southeast corner of Gerrard and Yonge Streets in April 1954. a wonderful cafeteria as welltoasted danish, chicken pot pies.ate lunch there most days when working for Simpsons circa 1962/1964.good old days! The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). In the 60s we liked to meet at Queen and Yonge at Joe Birds, part of Diana Sweets. we practically ordered 80 % of the menu and were too full." more Outdoor seating Delivery Takeout 2. Anyone remember any Macedonian owned restaurants in 1945? Park & Lawrence) & have the the Maple Leafs sign Polaroids of us sitting on their knees, we were that young. I had ordered this delicious dish many times, so I kept the recipe. I remember having a birthday lunch at the Sussex Centre location in Mississauga and ordering the enormous "Kitchen Sink" sundae. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. In my eyes, the buffet was lobster-lobster-lobster. By now I am certain that you have guessed that I LOVE lobster. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. The dessert was spumoni ice cream. Its facade has changed greatly since the 1950s. Photo, Toronto Archives, F0124, Fl 0002, Id. I remember the Prime at Dixie Plaza. TOPS restaurant at the corner of Dundas and Yonge, I remember the TOPS restaurant on Yonge, spent many a late night in a booth there, people-watching with some friends. Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. For her, there was no turning back. ), pastries, sandwiches and coffee. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. I remember my father saying that it had a bad reputation as a gang hangout. It was very posh ! Answer: Bonanza Ponderosa Both these were family steak houses owned by actor Dan Blocker who played HOSS on the tv hit series called BONANZA about the Ponderosa ranch. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. It was located in the southern half of a 19th century semi-detached house, which was on the west side of Church Street, a short distance south of Bloor Street East. #4 1213 Bayview Ave, Toronto, On M4G2Z8, Toronto, Toronto $ 95,000 Popular Thai Restaurant Serving Lunch & Dinner, In Toronto. Bobby. My first experience with a steak house of quality was Barbarians, on Elm Street. that was a Toronto streetcar converted to an eating place? What a awonderful interesting writing on Toronto restaurant memorabilia. That was the original Underground Railroad. However, Ed Mirvish had purchased the Royal Alexandria Theatre and wanted to attract people to the area. Wasnt it Lardys? Not much of a happy ending for that "celebration". [SIGPIC][/SIGPIC] W. K. Lis. Joso's. Known for its curvaceous statuary, Joso's is Toronto's most famous Dalmatian restaurant. " 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street However, it was still demolished, though its facade was re-assembled inside the Northern Ontario Building. Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. The restaurant's owner Anthony Rose has a couple other restaurants in the city. Use to ride our bikes to swiss chalet at yonge and sinclair for french fries. Larry's Hideaway. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. They were everywhere in the '80s, but the Toby's Good Eats at Yonge and Bloor was the quintessential downtown snack shop. Lichee Garden. Post by United Bakers Dairy Restaurant. It had a name like the Percy House, but nothing came up googling that. Though shunned by the food elite, corporate chain . The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. The Restaurant Boasts Of Its Food And Location. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. . My brother and I would have been 4 to 7 years old. In the background is the Coronet (Savoy) Theatre. I believe they were licensed so you could order a fine wine or beer with My dad was a bartender there and then the maitred. As a former resident of Toronto I remember these restaurants with fond memories. They also served excellent salads. Best of memories for her. Does anyone else remember the Balkan? Vintage 1980's Toronto Skyline Framed Matted Photo Art Wall Hanging Island Ferry 1970's 70's 80's Cityscape Ontario Photograph Picture ad by HeartU2 Ad from shop HeartU2 HeartU2 From shop HeartU2. When I was a boy in the 1940s, my family did not visit restaurants as my parents considered them too expensive. It relates anecdotes and stories of the author and others who experienced these grand old movie houses. Pj OBriens is currently in the building in the photo. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. The Sign of the Steer Restaurant at 161 Dupont Street in 1955, the neon sign of a steer visible on the south wall. One woman prepared in the kitchen. Steakhouse, Lounge, Asian, Chinese, Alcohol Served, Gluten Free Foods. It opened in 1976 in an old house, and remained until 1984. Join the conversation The prices were more modest and the steaks were almost as good. Anyone remember The Barclay Hotel- dinner club in the late 50s and 60s. The Boardwalk was our hangout in the 60s and early 70s. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? Did you know him? I dined there once with my father and he asked the waiter if anyone ever ordered in a pizza after finishing a meal at La Scala. IMO the best steakhouse in the city in its day. And what was it most recently? The Golden Nugget Restaurant was slightly further north. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. The Ports of Call also had two bars the Singapore Bar (Asian) and the Batton Rouge Bar (French), the latter featuring dancing. Share. Dave, Hamers Fish and Chips Eglinton near Oakwood I grew up a bit north of you, near Oakwood and Eglinton. China House Eglinton west of Bathurst Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. Id completely forgotten about the Spaghetti Cellar at Frans but I used to go, must have been on weekends, with my friend Karen for an all you can eat special they had. However, I have very pleasant memories of dining on the smaller ship of Capt. Near the North York, York, & Old Toronto tripoint. See more ideas about memories, restaurant, howard johnson's. La Scala on the southeast corner of Bay and Charles was great Italian food; it was frequented by the Ontario Cabinet of Bill Davis. We visited LHardys frequently, and when I asked a waiter if I could have a menu as a souvenir, he gave me one that had not been used. Toronto Archives, F1526, fl0008, item 0116. Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. Its two owners (and chefs) once cooked for the royal court in Madrid. The majority of their remaining locations were unceremoniously gobbled up by Outback Steakhouse, with nary a drop of salsa left behind. As well as the Old Fish Market there was also the Market Grill on Church St. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. For a better experience, please enable JavaScript in your browser before proceeding. On Saturdays, in the TV Guide that was inserted into the Toronto Star, there was a special feature. My father would take me & my siblings on drives around downtown Toronto in the mid fifties. 1 review Deli. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. Does anyone remember Bentleys restaurant in North Toronto? The Swiss Chalet at 362 Yonge Street. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. I took my wife there for an anniversary dinner and we were impressed with the high table menu and the culmination of the meal with a rose for her and a cigar for myself. The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. Running restaurants, especially, three, must have been tough with the long hours etc. During the '50s when dining out meant Chinese food or steak and more. Another favourite downtown restaurant was Bassels, on the southeast corner of Yonge and Gerrard Streets. "the kitchen sink," made of 16 scoops of ice cream and covered with crushed up candy bars), this was the place to be when hanging around the Eaton Centre. Also, in the West end tucked away in a very confusing triangle of Dundas, Bloor St and Kipling was Millers Country Fair. Thankfully not all of our beloved retro chains have sad endings: Mothers Pizza Parlour & Spaghetti House, another fondly remembered family joint - returned from the grave back in 2013. I remember the first time I went there with a friend. This restaurant suffered the same fate as the Mermaid. your dinner. For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. Specialties: Classic Cantonese Cuisine - all served in a truly iconic, retro room. Lime Ricky's was a 50s-inspired diner that thrived in the 80s. The only place in the city where we could find the swiss fondue style menu (there was a restaurant out near Port Credit that also specialized in raclette fondue. I cannot recall the prices but I think it was reasonably priced when compared to similar restaurants downtown. Old school style and service, updated with the freshest local ingredients, no MSG and Zero Trans Fats. Brought back some warm memories. By: David Sanderson Posted: 3:00 AM CST Friday, Nov. 10, 2017 Last Modified: 12 . A couple has been running this Toronto Portuguese restaurant together for almost 15 years. 5 out of 5 stars (101) $ 50.00. To view the Home Page for this blog: https://tayloronhistory.com/. 130 reviews #615 of 5,196 Restaurants in Toronto $$$$ Italian French Mediterranean. Asked . The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. 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